Chili Casserole Camping Recipe

Chili Casserole Camping Recipe

Chili Casserole   Chili Casserole Camping Recipe   Camping Recipe

This Recipe is meant for older campers.
Decide for yourself if it is appropriate for your younger campers or not.

Ingredients:2 cups elbow macaroni (about 6 ounces)
1 onion
1 green pepper
1 pound ground beef
1 1/2 ounces dry taco seasoning mix (1 pkg)
1/4 cup water
1 15-ounce can chili beans in sauce
1 15-ounce can corn
1 10-ounce can diced tomatoes and chilies
8 ounces shredded cheese
1/2 tsp salt
2 ounces shredded cheese
Instructions:Fill dutch oven half full of water and bring to a boil over coals at about 300 degree heat.
Add macaroni and boil for 10 minutes.
Strain macaroni into a bowl and discard the water.
Chop onion and measure 3/4 cup.
Chop pepper and measure 3/4 cup.
Heat dutch oven over coals to about 375 degrees for Frying.
Brown and break apart the ground beef for 5 minutes.
Add onion and pepper.
Cook and mix until ground beef is done, about another 5 minutes.
Stir in taco seasoning and water.
Cook and mix for another 3 to 5 minutes.
Do not drain the beans, corn, and tomatoes. If you do drain them, then add another 1/4 cup of water.
Stir beans, corn, tomatoes, macaroni, 8 ounces of cheese, and salt into meat.
Cover with dutch oven lid, move heat to lid, and Bake at about 350 degrees for about 20 minutes.
Sprinkle 2 ounces of cheese on the casserole and bake 10 minutes longer.
Serves 6 to 8.

dutch oven chili casserole recipe


Chili Casserole Camping Recipe