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| This Recipe is meant for older campers. Decide for yourself if it is appropriate for your younger campers or not. | |
| Ingredients: | 1 to 2 C vegetable oil 2 lb fish fillets (tilapia) cut up 1.5 C flour in zip-loc 2 C dry pancake mix 2 C club soda (16oz bottle) 1 Tbsp onion powder 1 Tbsp Lowry's seasoned salt tartar sauce |
| Instructions: | Pour oil into skillet or dutch oven to at least 1/2 inch deep. Heat on stove or coals to about 425 degrees. Drop fish pieces into flour and shake. Place floured pieces on paper towel to dry for 4-5 minutes. In bowl, whip pancake mix, club soda, onion powder, and seasoned salt. Batter should be a bit thinner than molasses - add soda until it is thin enough to pour. Dip fish pieces into batter, then carefully drop into oil. Fry about 4 minutes and flip for 4 more minutes. Fish should be brown on all sides. Cool on paper towel. Serve with tartar sauce and french fries made in another dutch oven. Serves 6-8. |
Fish Fry Camping Recipe 
