PECS Breakfast Camping Recipe | |
| This Recipe is meant for older campers. Decide for yourself if it is appropriate for your younger campers or not. | |
| Ingredients: | 1 lb. pork sausage links or patties 1 box frozen hash browns 12 eggs 1/2 lb. cheddar cheese salt and pepper |
| Notes: | breakfast |
| Instructions: | Grate cheese. Preheat dutch oven to 325 degrees. Cut or tear the sausage into little pieces and dump into D.O. Stir until sausage is cooked. (or heated if using precooked sausage) Add hash browns. Stir and fry until hash browns are browned. Remove from coals. Mix eggs and pour over top of potato/sausage base. Season with salt and pepper. Cover D.O. and add coals to the lid to cook the eggs from above. When eggs are cooked, sprinkle cheese, cover and cook for 5 minutes to melt cheese.  |
A Favorite 
